Not how we know double shots no.
a large coffee is by default a double shot. A regular is single.
Australian coffee though in general is strong. We use a lot more coffee beans per shot than the Italians. Instead we copied our espresso basket size from the Americans.
Use Schulz Organic cream
You’re welcome
Yep, I’ve used it before.
Barambah Organics also very nice 
Yep, I have been putting it in my machine for months.
I have several good roasting g places nearby , but besides price I can’t go past these beans for consistency and the flavour is spot on for my taste. even visitors , I don’t tell them what it is and I always get compliments on what coffee are you using
I’m not really a fan of espresso coffee. I prefer filter or plunger (French Press). I usually only drink one cup a day, and it’s Monte Palato (Colombia) roasted at Balwyn Coffee Centre, formerly the Oasis Coffee Centre. I like it strong, black and unsweetened. I don’t always get it exactly right, but when I do it’s deliciously rich and satisfying.
