You trying to balance out the veggies?!
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Is that 3 wraps? Or 1 jumbo wrap?
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thats two wraps. have you seen the folded wrap hack? itll be on google somewhere
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I had forgotten about it until just now! Itâs so clever!
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Different cook for each of the 5 days?!!!
Anyone played with Sous Vide cooking? Got a thermomix, so can do it in that. Any recommendations for bags without going all out and getting a vacuum sealer?
Use ziplock bags. Iâll be trying them out myself soon. I bought the vacuum sealer and bags to go with it. Itâs good but only for the drier ingredients. Once you start putting liquids in I find it harder to seal.
Is sous vide cooking really worth the time and effort?
Nope. Hahahaha!
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Yes, yes it is
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What have you made that you can recommend? The next thing Iâm going to try is a 48 hour lamb ragu. Have you tried it at Anchovy Bandit? Thatâs what Iâm trying to copy.
We donât eat seafood so no.
I eat a lot of curry dishes and love experimenting.
I do what I think is a very nice goat curry that is quite simple
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Yum! Anchovy bandit isnât a seafood joint, donât let the name fool you and check it out. Prospect Road.
Christened my new Weber Q this evening with a seafood feast⌠yum!
Halloumi with a tomato salsa and zucchini balls.
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Yum! looks an amazing spread, lucky guests.
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It was delicious but I started preparing it all at noon and I wasnât done til 6. Very tiring. But I canât wait to do more bbqs!
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What size Q did you get?
We use our most nights. Theyâre fantastic.
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