And that’s what matters
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Tbh I can’t say there’s a pasta variety I don’t enjoy.
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It looked amazing. I think for heavy sources, in Malta they use tabular pasta.
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Conchiglie is an abomination
Don’t listen to them em, I love that pasta with a good ragu, it soaks up the sauce nicely!
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Tonight I made a poached fish dish. It was very nice. I’ll use half the suggested water next time I think, or buy more fish. Either way, I’ll be making it again. I love fish.
Recipe:
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Thanks! I had some more today! Yum! Lol.
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Cooked a T-bone on the grill with some salad and potato salad. Also some garlic butter on the steak.
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Those salads feature regularly in your food posts. That potato salad in particular looks awesome!
Okra? How’d that go?
EFA… 
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Ragu with pasta is a funny one. I like ragu, but everything someone serves it on pasta with cheese I’m all like - you could have made a bolognaise, it would have been cheaper, taken a quarter of the time and probably tasted better
Cheaper = Yeap
Quicker = Yeap
Tastes better = AW HELL NO!!!
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OK I thought, I didn’t mind it, crispy on the outside, a bit mushy inside.
Nobody else touched it though.
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Oh and I’ve been biting my tongue, but absolutely cracking up laughing.
Surely I’m not the only one seeing the delicious irony of that fish recipe being posted here on blitz.
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Hahahah! I just got it too! Classic.
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had a sus at nagi’s pastitsio recipe, fairly close to what my yiayia and mum make.
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I’m giving her recipe a go in a couple of weeks time for a Greek dinner I’m hosting. Her Greek roast potatoes are excellent.
I’ll also give her spanakopita a go,
i’m beginning to wonder if her recipes are translations of that green/blue/red cookbook that all yiayias have
Interesting. I’ll check mum’s when I’m there next.