Yes. That’s it. 
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I lurk in this thread a fair bit & am always blown away by your creations @em2009 . I’m not a creative (or even good) cook-but you (along with many others here) have inspired me to try new things. Thanks.
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heading remote bush this weekend. lots of fire/camp cooking
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Don’t forget the sun dried tomatoes and cream! 
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Awww, thank you. You’ve made my day 
I love cooking and sharing creations. This thread is one of my favourite places on the internet. Everyone who shares and comments is wonderful.
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Did you try the milk trick?
Nope. That’s the milk trick??
Half coconut milk half cows milk.
(Maybe try a third cows, 2/3rds coconut)
Was born out of a coconut milk shortage in the 70s.
Gives the laksa a richer flavour, it’s great.
The best Laksa restaurants in Sydney still use it.
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Haha. I love how many Blitzers have now cooked this!
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Leftovers tonight - extra stock, chopped up broccoli, kalamata olives & dash of cream on pan fried left over mashed potatoes… delish!!!
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I didn’t know you could even buy sun dried tomatoes anymore! You telling me they never left?
It’s all about semi-dried cherry tomatoes now
Is that chilli jam on top? Also, don’t want to be too ignorant, but who won?
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Kept hearing about HJ brekky wraps on the coverage, thought this smashed that out of the park.
It’s figs in a honey, butter, muscat wine sauce.
Lol, Italy of course.
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That topping sounds great. I am not keeping up with any world sports at the moment, but congrats to your country anyway I guess!
Tsitsipas is in the final of Roland Garos.
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Yes, that came out wrong. Hahaha. I should’ve said world team sports.
Tasmanian Sashimi grade Ocean Trout cooked the Tetsuya way. Basil, Wild Thyme, Buxton Trout Roe, Okinawa Sea Salt (thanks @JohnRain)
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