(For the Vegos, either of these dishes would be easy with a meat substitute)

so, this is how Colombians bbq, definitely would be banned at Bunnings.
Starts with a brioche hot dog roll, nothing to fancy for the meat, just a little smoky pork sausage. Topped with lightly cooked onions, topped with mayo, mustard, tomato sauce. And then…the mystery topping…crushed potato chips!!! Amazing!

So this was ‘finger food’ and it was awesome, basically 3 types of sausage/hotdog/chorizo. Chopped with potatoes that were already boiled in Coke! Grilled with some basic herbs and spices. Had a great little chipotle mayo dipping sauce too. Simple, tasty, went well with beer.


I whipped up this vego feast tonight. It was a little flavourless but good on the calorie side of things.


I hope you waited for it to cool down before eating it :stuck_out_tongue:


But, … I like Flavour, … :no_mouth:


■■■ is that activated charcoal!


Getting this thread back on topic…

Todays effort:

There was salad but didn’t wanna ruin the photo lol

Next time you’re in Cairns @JohnRain :sunglasses:


Looks great.

Burnt ends has me stumped though. Isn’t it from the Point? Which is the better part of the brisket?


Define ‘better’.

The flat is leaner, but the point has more intramuscular fat which keeps the meat moist and tasty.

Both are pretty damn good.



more desirable,