nope. I can tolerate it when it’s mixed in with things, but it still doesnt taste good
I didn’t like capsicum as a kid but like it now. The one thing I can’t stand is celery. It is the worst.
2 Likes
Thin strips of green in a meat or cheese sandwich add crunch and keep a sandwich fresh through the day without it going soggy
3 Likes
I now have the roasted capsicums, roasted zucchini and some pickled green things whose name I dunno. All I need is an assortment of small goods, some boconcini and nice rolls and I can make my paninis. Best summer food.
2 Likes
yeah but it tastes awful!! 
I like celery with peanut butter. Yummmm!
4 Likes
Or bread and butter cucumbers with smooth peanut butter sandwiched between Jatz style biscuits?
1 Like
I don’t like it much either @Koala, especially as it repeats on me something terrible.
The red can tolerate if only a little bit, yellow, green, nope.
1 Like
Eastern European style red pickled are to die for
Sounds good @bigallan, but to scared to try anything with capsicum.
Unless it’s only a teaspoon of the red.
You definitely wouldn’t be able to eat the ones I made as they have garlic. 
1 Like
Am still yet to find a substitute for garlic, if you have any suggestions would be much appreciated.
1 Like
Shallots or spring onions?
Thanks @Soulnet, I do use spring onion and shallots, but the flavour is not the same.
Am going to try asafoetida (herb) have been told it’s a good replacement for garlic, when I can find some.
Might need to bake it first before using it. Maybe.
1 Like
Garlic chives?
1 Like
As with onions whole roasted garlic cooked in their skin brings out the sugar sweetness and reduces the sharpness in the flavour.
Thanks, never thought of that, will give them a go and see what happens. 
(will know if ok prior to using as just the smell of garlic gives me an instantaneous headache)
1 Like