Everyone will be happy.
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So I ran out of Soy Sauce when I steamed some Dimmys yesterday, … and somewhere in the back of my mind I had the thought that some people put Mayonnaise on them, so did a Google to see if my memory was right just out of interest, … and I came across a recipe the likes of which I’ve never seen or would ever think would exist.
Sounds pretty bloody awful, … but something about the photo makes me want to give it a crack, just to see if there’s some Genius to it, and it magically somehow works. 
https://cooksnapwin.com.au/frozen-dim-sim-to-defrost-and-fry-with-mayonnaise/
Godspeed
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It’s a ripper eh? 
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Impressive but someone once told me that in China they can make soy sauce from hair. Maybe you could have gone that route?
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They also make coronas from bat wings
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Actually buffalo wings from USA…
Chicken of the cave!
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We signed up to an organic vegetable box delivery. It had some broccoli in it so I made broccoli and pea soup. Also made my first ever gluten free bread. I’ve actually never baked bread before 
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It’s a soup kinda night! I made this cauliflower soup tonight. Not in the fancy plates today as it got eaten too fast!
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Is it nice? I found a recipe I want to try but I’m not the biggest broccoli fan.
Sadly not. I have to force myself to eat most veggies. Hahaha.
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Ok, … I would never have thought that. 
v v
Did you do the Arti soup?
Try a cream of Broc, saute off in a fair bit of Garlic Oli and Butter and B pep, transfer to a pot add some Chick stock. and blitz it when soft with a some normal Cream or Milk, … swirl in some room temp (runnyish) Sour cream before hitting it. 
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Not to beat my own drum but it was pretty awesome! I had 1x broccoli (stem and florets) 1x potato, 1x onion, approx 1/2cup chopped dill, some chopped chives, approx 1 cup peas, 1 can coconut milk and 3 cups vegetable stock and salt and pepper to taste. 
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I love cauliflower soup. What’s in that one?
That looks really tasty.
Recipe please.
I love the flexibility of Cauliflower.
Deadset staple of my diet.
Could eat it everyday and I probably do.
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How good is it when you just baste it in melted butter
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I think they look lovely and they’re good for you, but I’m a meat, bread, pasta and cheese type of person 
I’ll do the artichoke soup next weekend.
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That’s the base recipe I used for the soup. None of this 97% fat free bacon rubbish though. Pancetta also works really well. I also had a good chunk of crumbled blue vein cheese. If you don’t like that, Parmesan also works well.
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