Second cop stops him. I know this script.
Second cop stops him. I know this script.
LOL; let go but second batch of cops told him he’ll be remanded if he doesn’t ■■■■ off.
Is definitely not going “to his car”.
How’s the freedom rally going? Many there?
Only video streamer I’ve seen (who definitely saw himself as a leader) currently “in discussions” with Police.
Pretends he’s a tradie, then when asked where he works, says he hasn’t worked in a long time (he’s not that old).
Travis Thick racking up those fines. What a goon.
so much so he can’t afford a shirt
That bloke obviously has some issues
Bloke gives his address out live on twitch and now trying to pretend he doesn’t live there.
Article of 21 September by Jeff Sparrow in Overland magazine on our protests, with Trump references
Make up your own mind on what he concludes
I hope they quarantined 
Belatedly:
He’s right though. It’s disgusting, too sweet and drowns out, doesn’t enhance the flavour of anything it touches. If you’re putting that on a good steak, you don’t deserve to eat steak. Salt, pepper, butter/olive oil. That’s all that should be allowed on a steak, fried with a clove of garlic and some rosemary if you really want to jazz it up.
I love BBQ sauce, particularly smokey BBQ (preferably not the cheap stuff though), but who puts normal (tomato or BBQ) sauce on a good steak? Burgers, sausages, steak sandwich, chips for sure, but not on a good steak.
The only condiment that should go near a good steak is salt before it hits a red hot pan
who puts normal (tomato or BBQ) sauce on a good steak?
What about pineapple sauce?
‘The daily press conferences and why it matters in a public health crisis’
Opinion piece by Kate Fitch, senior lecturer in communications and media studies, published 21 September
And Olive oil
and once cooked, a little dijon mustard.
don’t put olive oil on a steak, you want an oil with a high burn point, peanut or grapeseed oil tbh
…are you allowed to do that? I know twitter is the wild west and almost everything goes, but that seems a touch too far?