cordon blueeeehuuuueh
What are meat sweats?
When youâve eaten so much gyros the grease starts coming out of your skin.
Thereâs no such thing as so much yiros. Only too much tzatziki.
Lets get Chinese they said
Itâll be good they said
feel sick
Quoted PostThere's no such thing as so much yiros. Only too much tzatziki.Lies!
Youâre the liar.
Lets get Chinese they saidItâll be good they said
feel sick
Still never had good (standard) Chinese. Is there such a thing?
there is, but it wasnât this restaurant.
Lets get Chinese they saidItâll be good they said
feel sick
Still never had good (standard) Chinese. Is there such a thing?
DUMPLINGS ARE YOUR FRIEND!
Jungle duck curry tonight.
âjungle duckâ sounds like a racial euphemism.
Missus made chicken soup last night (real one, not packet shit) absolutely nailed it!
Quoted PostCalling on the BBQ meat experts, I think THT is the man here, even though you've moved.Where can I find a quality butcher who knows what theyâre doing and I can get a nice piece of beef brisket to cook?
Iâm no expert but I seem to end up with skirt steak or absolutely no fat on it. It also just looks way too thin.
Anywhere in Melbourne just not the S/E suburbs.
Sorry I missed this. Only came in to comment on my â â â â dinner in PerthâŚ
Anyway. If price is no object Bertieâs Butcher in Swan St Richmond is very good. They know all the proper cuts, and their meats are hand raised organic and tucked into bed each night. Their brisket is really good, itâs a massive cut though, but I just havenât got the skills to cook it yet.
Thanks heaps for that, will definately give it a try to see what a proper cut should look like.
Iâm not very skillful and donât have the whole set up to BBQ, I cook it in the oven. Just finding itâs too dry, even after mucking around with the recipe, so wanna make sure Iâm starting from the right place.
That way Iâll be able to pick out a good cut right away.
Itâs âMeat Free Weekâ.
Just thought Iâd mention it.
P.S. I donât think it means theyâre handing out flesh gratis, but with this government, who knows.
https://meatfreeweek.org/recipes
Some pretty flash looking grub in there but if youâre looking for a tasty snack itâs pretty hard to beat a banana sandwich.
let me know when itâs free meat week
It's "Meat Free Week". Just thought I'd mention it.P.S. I donât think it means theyâre handing out flesh gratis, but with this government, who knows.
https://meatfreeweek.org/recipes
Some pretty flash looking grub in there but if youâre looking for a tasty snack itâs pretty hard to beat a banana sandwich.
Some of those dishes look delicious. Thanks 
best vegan cook book going around:
best vegan cook book going around:
Cheers, Iâll hunt it out. Iâm constantly flummoxed by vegie cookbooks, I get all excited when I get them and then, I donât know, they need bul lshit ingredients or they look like itâs a lot of effort for minimal reward or they just donât seem to hit the spot. I end up using them once or twice and then they get long term parking on the bookshelf, where at least they look pretty. The only one I constantly use is âVegie Foodâ, the 2009 edition, and even then I reckon Iâd be lucky to have attempted more than 15% of the recipes.
I know youâre not supposed to admit it anymore but the problem is I donât mind eating but I canât â â â â â â â stand cooking. Which reminds me, itâs my turn to cook tonightâŚUrggh!
Wonder if Iâd get away with banana sangers if I toasted them, sprinkled some paprika on top, served them with basic salad and salsa and told my better half itâs called âCaribbean Ba-Nanâ.
as you can probably tell by the title, the book comes with a language warning.