Right. Love a C& V sometimes, .. but Tommy sauce just seems very wrong, .. though some seem to think it's ok,. like our own Tinny here, . and that's fine,.. no judgement.
But what to apply instead, if anything??
Some might say, it's already got its sauce, .. it's inside,. the gravy.
But so then has a beef/meat one, .. but we still add the sauce.
Anyone else tried or have any ideas??