Oh yes!
I’m exactly the same. Print the farken label and stick it on the box ffs, it’s not as if you are making the pills out the back
2 Likes
Dare you to say that to a Fin.
Wheres the thread of the geris complaining about the hottest 100?
1 Like
Flour and water, bit of salt
Yes
Green is spinach
Orange is pumpkin
White is plain.
2 Likes
That’s the dry bagged crap.
Flour, eggs, olive oil, salt, water.
2 Likes
Glumpy goo and food colouring.
If only it was listed somewhere on the packet? Oh well, guess we’ll never know
1 Like
What’s up with Bunnings sausage sizzle? Haven’t seen one the last few visits, is it just during the hot weather, or are the cancelled for good 
They’re on at my local every day.
1 Like
On in Warrnambool yesterday.
1 Like
Well, they haven’t been on at Preston lately, Coburg after Xmas, Thomastown (Boxing Day) or Waurn Ponds today.
Not sure what’s going on
I had a sausage at Coburg Bunnings last weekend. And a friend posted one from today…
1 Like
Hope it arrives in good nick…
2 Likes
Thanks rossoneri. Do you reckon there are any health benefits in spaghetti/pasta? 
That sausage would need to be franked if it wasn’t spam.
1 Like
Carbs
On all the time in Coburg.
No need to get kransky.