“Gently julienned strips of fresh potatoes lovingly placed into crushed olive oil which is then heated by magical acclaimed blue gourmet flames. Upon extraction, gently salted with salt from ancient seas. Comes in petite, exquisite and prodigious magnitudes for the concerned eater.”
That would be a small, medium and large french fries.
Make your own!
“Starting with flashed preserved wheat flour and egg, this is then placed into a porcelain vessel followed by just the right amount of pristine water that has been heated to an immaculate 100C. Included with the water will be exotic flavours cultivated by dedicated Asian farmers and workers. A customised hood is then placed on top and with just the perfect amount of time is then revealed to the connoisseur as a waft of expressive scents hits you and completely whets your appetite. To partake in this delicate and absorbing meal two pieces of handcrafted wood are provided to ensure the flavours remain subtle and expressive.”
Maybe we should make it a guessing game?
Your tongue is a palate vehicle .
Hand-picked avocado, lovingly mixed, paired with a slice of perfectly grilled home-baked quinoa, chia and kale pumpkin-seed sourdough loaf.
Served on a concrete paver by a dungaree-wearing white, dreadlocked redhead with sleeve-tattoos who’ll lecture you on the perils of eating meat.
That’ll be $75, thanks…
Two all-beef patties, special sauce, lettuce, cheese, pickles, onion on a sesame seed bun.
MEAT. COOKED.
YUM
The audiophile version of this thread would be bonkers.
Would sound better if done by @dingus
I think you’ll find my rates very unreasonable.
