My son made this in Food Tech today.
Got to get an "A+" for this.
Proud of his effort.
I had to share.
almost a shame to eat it!
Was it to symbolize our recent dominanation over the pies?
Sash is too droopy
(I’m assuming you’ve been around long enough to get this one…)
Was it to symbolize our recent dominanation over the pies?
I did not think of this but EXCELLENT!
And I love the way my boy turns a mundane subject into footy ;-)
Sash is too droopy
(I'm assuming you've been around long enough to get this one...)
Ha.
Not modelled of a modern day synthetic jumper.
It reminded me of my childhood :)
Awesome, I wonder if I could convince my Lions supporting wife to make one for my birthday??
Awesome, I wonder if I could convince my Lions supporting wife to make one for my birthday??
Tell her It's the sash or no...
Dare you to eat it.
Dare you to eat it.
Ha. Diggers. You have kids don't you...
Black icing? How? lol
Ok I give up, what is it?
Drizzle abit of BETA over the top
Black icing? How? lol
It happens in winter.
Black icing? How? lol
It happens in winter.
I've never seen black icing, then again, I'm no pastry chef...!
Nice job, however.
I thought this was going to be a thread about THE COOK, kyle reimers
If he is taking orders can I get a heritage version please. You know the one with all the names scribbled on?
Ok I give up, what is it?
Such passion at a young age. You have taught him well!
Awesome, I wonder if I could convince my Lions supporting wife to make one for my birthday??
I imagine it would be pretty impressive.