McDonalds Suggestions for McDav - and worker body-slams customer

I would think the celiac customer before you had to go around as they got your order with a bun.
I know of celiacs that order a burger without the bun and bring their own.

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So after spending 3 years in Scotland - I’m pretty confident in saying Australia Maccas > Scotland Maccies (even if you can go and get a bacon roll with brown sauce and a large irn-bru as the perfect hangover cure).

However… @mcdav Can we get the Chicken Selects on the menu in Australia please?

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We tried already a few years back, but they never sold.

Plus my influence is limited to McD Canada now, eh.

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McCanyoubringbackrealmcflurries

anyway real feedback, chips at maccas are falling behind the competition. shoestring sucks, upgrade like HJs

Yes to mcflurries, no to moving from shoestring

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Shoestring fries are as iconic as a Big Mac, maybe more.

I had Maccas for the first time in about 6 months the other night. It still is the king of fast food.

Triple cheeseburger… I ate it depressingly quickly.

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but they suck

I think the fries need to be cooked for a bit longer. They never have any crunch.

Anyone tried a big Jack?

McHappy day tomorrow i think

Not a maccas eater generally but its the one day i often make an exception,

Ronnie mc house is a good cause

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Tim Tam McFlurry … hmmmm

McRib makes a return (and imho was disgusting)

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Tried the mcFlurry. Taste horrible

McChicken BigMac. Should be a permanent option as its just swapping beef patties for chicken…

Which have always been able to customise lol

At an inflated price.

On Maccas app:

Take out 2 beef patties - save $3.20

Add 2 chicken patties - +6.00

@mcdav one for your app department to look at. You can currently only add grilled chook patties.

But big Mac sauce is wank so I’d never do it.

Ads on blitz….its personal! @mcdav

Not a huge fan of the McChicken Big Mac but the Big Mac sauce with McNuggets is my #1 Maccas combination.

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Memo to Maccas.
We don’t actually care about the McRib here.
It actually reminds us of processed mince slammed together and is a bit…yuck.
I get that it’s big there but…dudes.