McDonalds Suggestions for McDav - and worker body-slams customer


#1803

Mcdav reading BomberMiks orders


#1804

Monday night world cup final. Booyah maccas.
Uber eats has definitely increased the uptake


#1805

So are you all trying to tell me a large meal is enough???


#1806

Think it was taken off either due to it being unpopular or the health reason (scrambled egg or some shit).

When I worked at Maccas back 10 years ago I had a customer who wanted the eggs super runny. Did my head in as he kept sending them back.


#1807

Back in the day, I’d often get a B&E McMuffin for brekky, used to ask for the egg to be easy over/runny, … and they happily accommodated me for a few years, … then one day, it was to be no more, only solid pale yellow shitt yolks, … and that was that, haven’t had one since.


#1808

Yes.


#1809

Didn’t realise you were up here!


#1810

Sadly we’re not allowed to sell eggs over easy/runny at all. Risk is far too big and the Health Department would kill us.


#1811

Big Breakfasts are like sport events in Sydney. Everyone says they are interested but no one ever commits.


#1812

Too many good breakfast options in Sydney, especially in the eastern suburbs. Magnificent walk along the beach this morning.


#1813

Moved to Sydney around 2005 from Melbourne. Hard to find a better place than Sydney eastern suburbs to live.


#1814

apart from Melbourne of course. We’re in the upper north shore. Not as picturesque, but tolerable.

And close to the office.


#1815

I get to WFH when not on the road. So I’m lucky there. Any coastline here is amazing. I have a lot of friends in Newport and Plan Beach.
Always a nice drive up that way


#1816

Damn! I ■■■■■■ loved them. Every Saturday I’d go get one when i was a kid


#1817

I figured that was it, … which is weird. How is every other cafe restaurant etc able to do it just fine if that’s the case?


#1818

Not using bored 12 year olds as cooks?


#1819

How about Dolphin or Whale burgers?
And don’t skimp on the blowhole.


#1820

Trained chefs have food safety training. I’ve even got a certificate in the storage and handling of food and that’s just because we sometimes leave sandwiches and other random items out for people to eat.


#1821

Newly refurbed Macca’s in town is very fancy. Can’t wait to buy some filth and complain about it.


#1822

Dave I know this’ll be the 100th time but what was the actual reason for the non stirred McFlurrys? Someone said OHS? Or was it just time?