I just dry hopped 23 litres of amber ale with 600-700 grams of fuggle pellet hops. For those not into home brewing, this is about $40 worth of hops.
Dry hopping was done at ~4 degrees C in a fridge without temp control. The hops will have four days in there until I bottle.
The most I've dry hopped previously is 300 grams in 28 litres and that turned out okay.
I will report back in 3-4 weeks.
Does anybody think that this will be for the win? Or do most think that I'm bonkers?
I figured that due to various circumstances that I wouldn't be putting on another brew for a few months, so thought that an extra 400-500 fuggle hops in the hand (amber ale) is better than the same in the bush (freezer).