The Beer Thread

I think you mentioned this last night @Robin_Close Picked it up across the road from the VFL game. My afternoon tea, yum

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Nice catch. Didn’t know they had done a collab with Range.

Wouldn’t mind that one in the middle

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Brother took me to his club Sunday night. 3 quid pints which is about half price of the local pubs. Haven’t had a Carlsberg in years so I had one. Watching the barman pour it and remembering the tv add from the 80s “ Carlsberg, probably the greatest beer in the world”. It was tasteless. Call it cat’s pee would be an insult to the cat.

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This is insanely malty and smooth and any excuse for a drive to Forrest is welcome.

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I often get the Irish red when I’m camping near there.

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Always call in on the way through to Bimbi and grab a few long necks. Red, Strawberry Sour, Untamed Turkey.

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Positve: Flavour matched the description.

Negative: Flavour matched the description.

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Sour cream?

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Chocolatey sour cream.

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:rofl: Kind of sounds like how you’d describe vomit. That looks wild! Did you polish it off regardless?

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Of course.

It’s gotta be real bad to tip it. Especially at $18 a can.

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Yep, can’t waste a good 3.5 standard drinks either. That’s a nice daytime buzz.

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Haze masters Bracket collab with fellow Marrickville brewers, Kicks. Pretty pretty good.

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Little tasting paddle to start the day in Brugge.

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After the day we’ve had it’s time to get on the beers…

@hambo I think you’d like the ramjet. It’s a classic imperial stout aged in starward whisky barrels. Dark chocolate finishing slightly bitter. Also smoky notes from the barrel aging.

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Yes I like the Ramjet but I’m yet to be convinced that whiskey barrel aging adds anything that I like, particularly for the extra expense. Perhaps my palate needs more education, I shall try another

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A Mountain Culture Moon Dust Imperial no barrels involved is more to my taste

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And another, and another and anot………….