My Neighbor had a shitload one year, and gave me heaps, most of which I redistributed, but having some straight from the Garden, I thought, I’ve never had a “Cucumber Sandwich” and figured there’d never be a better Cucumber to try one with.
I’d always wondered, why? What could possibly have driven people to make a Cuke sanga, and moreover, how could they continue to do so having run the experiment,… ??
I researched and found the trditional recipe, … and you know what? … I wound up making quite a few as long as those fresh Cukes were coming. They were/are absolutely nothing like you’d buy at Woolies or Coles.
Cucumber sandwiches deserve to go in the underrated thread. Thoroughly enjoyable. The soft dry bread contrasted with the cool, crisp, moist cucumber is a great combo.
I think it’s just because it’s Friday and it’s been a long week and I’m pretty drawn out, but your shortening of cucumbers into “cuke” is genuinely off putting.