The Eric Andre Show.
Because when I’m in a ■■■■■■ mood having a ■■■■■■ day because I’ve mucked up big time, I’m grateful this intentionally catastrophic show exists.
3 Likes
bushman bacon. when i lived out bush we used to cut corned brisket real thin and cook in soy sauce. tastes as good as any bacon
Is that pretty much pastrami? Although I think pastrami is smoked too.
When you buy a brand new lawnmower, read the manual carefully, fill it with oil and fuel it up … and the beast starts on the very first pull. I wuv you Victa Mustang!
3 Likes
Interesting.
I always find that they start better if you just press the start button myself.
But hey, whatever floats ya boat.
1 Like
I don’t think it’s amphibious although that might be handy given the current swampiness around here.
Too scared to find out really, it’s so nice and shiny new I don’t want to get it dirty now.
Scones. Scones with vanilla jam + cream.
1 Like
And what is the consensus when it come to pronouncing ‘scones’.
Is it ‘scon?’ or ‘scone’? It’s spelt ‘scone’ but not always pronounced that way.
I prefer ‘scone’.
I’m from a Scottish background, scon is what we say. Sassenachs say scone.
3 Likes
Is that a thing? 
Scon for mine. Our British Isles ancestry is minimum 150 years ago, so not affected by accents.
1 Like
I misrepresented the jam a little earlier. It is strawberry, rhubarb + vanilla. Very nice indeed.
1 Like
Definitely scon for me.
With strawberry jam and a dollop of cream.
OH BABY
2 Likes
Have the goodies been asked for input yet
1 Like
Last time this came up I believe the jam or cream first debate was as hotly contested as the sit or stand thread.
1 Like
Date scone with butter
Plain scone with jam -raspberry or strawberry- and cream
Date scones? No need for a Metamucil follow up for a day or two after that.
1 Like
Ripper date scones at my favourite coffee shop.
You don’t put jam on cream for lots of reasons but mostly due to the logistical challenge it poses.
1 Like
Fold or scrunch?