Gotta disagree.
Cook to temp/touch, not to time.
Turn every 30secomds.
But if you buy crap meat, doesn’t matter how good a cook you are, it’ll be rubbish.
Gotta disagree.
Cook to temp/touch, not to time.
Turn every 30secomds.
But if you buy crap meat, doesn’t matter how good a cook you are, it’ll be rubbish.
Well, I agree with that… But it’s a decent guide.
just buy a quick read thermometer.
Assistance packages to bottom teams. Why should the afl help clubs that are poorly run, administrated, poor coaching or players.
Yep.
I think you at least have to start somewhere with steak, and keep some things consistent.
Same bbq, same meat, same prep, same cooking technique…I guess if you can iron out the variables, and get your technique down, maybe you could get a bit of life put of a rubbiah steak.
While we are on steak…has anyone tried those DIY dry aged bags? It’s like a vacuum pack that allows moisture out, but not in, leave in the fridge a month.
So they can make demands and take proxy control.
So it’s even more hilarious when they fail miserably
Or, in fark Carlton’s case, get great discounts on the ripper tucker in Lygon St.
People who ‘borrow’ then don’t return things you’ve lent them to help them out. Gives me the Edgar Britts.
Having to spend $1300 on 4 new tyres this close to Xmas is ■■■■■■■ me off!
People who ‘borrow’ then don’t return things you’ve lent them to help them out. Gives me the Edgar Britts.
Wait ‘til they tell you, ‘Ya neva dun nuffin’ for me, ya don’t give a ■■■■.’
That’s awesome.
Having to spend $1300 on 4 new tyres this close to Xmas is ■■■■■■■ me off!
It’s not close to Christmas.
It’s 90 days til Christmas.
they’re not cheap tyres
they’re not cheap tyres
No, the bastards are not.
19 inch Pirellis.
there’s tongs now with a built in thermometer…
there’s tongs now with a built in thermometer…
Trying to sell you something you don’t really need, like “air fryers”. I’ve already got one… it’s called an oven.
Lol.
So longer if the customer is an idiot?
Stop doing donuts then.
you cook your steaks in your oven?