Cooking

General Gibberish Forums The Dog's Breakfast
3974

What type of Greek biscuit is that?

4 Likes
3975

Essendon

1 Like
3976

Second plate is actually sweeter.

3977

I always think they’re overrated until I eat one every so often. Nope, certainly are not.

3978

If you follow his business on Facebook you’ll get notified each time he does it. I missed out on the ribs, really keen to jump on that next time.

1 Like
3979

Will do. Cheers👍

1 Like
3980

Tezza will be all over him if he has MEAT and fried eggs on his menu.

7 Likes
3981

I feel I’ve made a terrible life decision here. I want the limited release smoked ribs dammit! Why did I let others know!?!?

2 Likes
3982

option 2 is far superior.

like pastitsio > moussaka by several millennia of daylight.

3983

I read it like this!

1 Like
3984

Incorrect.

3985

Pastistio or lasagne?

3986

vote 1.

3987

Ha ha. Guess what I’m having for dinner.
:cut_of_meat: :fried_egg: :+1:

3 Likes
3988

Dinner served on my slate platter.

image
image1920×816 158 KB

16 Likes
3989

My daughter has been making some cookies lately and she just wings it and just experiments with different ingredients. Well she hit a home run today. Got home from work and these were on the bench. They are so good I know they are bad for me. The toasted marshmallow in the middle :drooling_face:

IMG_20210911_215601
IMG_20210911_2156011872×4160 419 KB

9 Likes
3990

They are great koala.

Your dad will be cooking everything in it

And he won’t be stinkin out the shed in the process

1 Like
3991

S’more cookies?

1 Like
3992

Definitely want S’umore :laughing: :+1:

1 Like
3993

Looks fabulous! What’s the meat? And is that Nagi’s creamy mustard sauce? It’s an absolute winner and unbelievably easy.

And does the platter have handles or some way to pick it up?

1 Like