Pork fillet surely?
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Itâs Nagiâs mustard sauce and I did with the pork fillet as per comment below. Itâs so simple and looks pretty so itâs easy to put together if youâre having people over and donât have a lot of time to be fancy.
The platter unfortunately has no handles, so there was a lot of sliding around going on before you could pick it up. Hahaha.
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Lay the platter on a large tea towel or scarf before you set it, easy to pick up
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Good idea! Thanks 
My Better Halfâs Lockdown Sunday Vege Roast, Eggplant Parma and Roast Vegies, when Woolies lucked out on the onions and we have to make 3 onions last 2 weeks(Christ had it easy with mere loaves and fishes).
PS Take a closer look and youâll note thereâs gravy on the roast vegies. My BH was disgusted and pointed out only a culinary ingrate has two sauces for one meal and scoffed when I said I fit the bill, and still whipped up gravy for one. What a woman!
PPS The cheese topping is the powdered shitte from Woolies, and frankly itâs not bad, but I am a culinary ingrate as my BF pointed out.
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Whatâs the powdered cheese supposed to be?
The fine Parmesan maybe?
No pics but we had a pile of mussels with fresh sourdough to mop up.
The mussels were plump, which they sometimes arenât - this is a good time of year in my experience.
Also worth noting is Rick Steinâs advice: throw away the mussels that wonât close when you are debearding them, not the ones that donât open when you cook them (they are fine and itâs a waste).
I didnât that do the creamy mariniere sauce - just oil/butter, a red onion, a little salami mixed up, a shake of chilli, lots of garlic, huge amount of parsley - some cooked in the sauce and some sprinkled over fresh. Superb and inexpensive.
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They claim itâs parmesan but who knows it could be chalk dust. Used it to make a cheese sauce a few days ago and it worked out alright. Chalk dust could be the go.
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Woolies and Aldi both have pretty cheap grana padano. Poor mans parmesan but better than that dust stuff!
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Yes, but no Aldi inside 5 ks and I think the Woolies padano has rennet, which is a no no for me. Could be wrong.
Lol
I think I love this very much.
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Yep both have rennet⌠my daughter wonât eat. Lots of tasty cheddar is no rennet thoughâŚ
Pecorino ftw
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For cheese toppings the Perfect Pizza cheese works really well.
Yep, sheep cheeseâŚlove it.
Very sharp, so you tend to use less.
Also, A2âŚtherefore far more digestible for most people.
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I stocked up yesterday. The best.
Grana Padano is awesome on cheese platters and at wine tastings.
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Nup, pile it on like normal!
Didnât realise that, now I can claim the health angle too.
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