Which one?
Umm today is not the weekend.
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Pull ya head in sconzie its a school night
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My weekend. Haha. I currently have Monday and Tuesdays off and only a very short shift on Wednesday. So vodka oysters it is 
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The Seafood Depot on Pratt Street.
Havenât had a bad experience from there in over 12 months. Not a massive range but has always been fresh.
After living in QLD for 12 years I can never go back to âsupermarketâ seafood.
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Ok, that is acceptable. Please explain yourself better in the future so you donât upset stallion again 
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Ahhh yes I know the one. Will drop by next time I get some seafood, have walked past many times but never been inside.
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Cause and effect.
Can any of you BBQ gurus recommend a brand/model that works well with natural gas? I donât want to be buying bottles any more. Even a 1 or 2 burner would be OK as long as it could provide enough heat.
Am making a similar soup that @Sconzie made a few days ago.
I am baking the pumpkin as suggested (B.S.D).
Also decided to throw a small Cauliflower in the mix as I had 2 in the fridge.
Was I supposed to cut the Cauli in chunks, coz I got lazy ?
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Lol YES
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To be fair, I am resting at home after a minor medical procedure.
Thatâs my excuse anyway 
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Are you feeling better?
Yeah Rachel khoo taught me that trick too. Plus roasted garlic.
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The shop I bought my BBQ from changed the burners to be suitable for town gas. Just ask.
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Looks good 
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Iâm at work, but still a bit tender in the forehead region (5 stitches).
Thanks for asking 
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Definitely cut it up into chunks and give it more than a dash of turmeric. The latter will do wonders for your aching joints tooâŚallegedly.
Yep, love turmeric.
Chucked heaps in the soup.
Just a tip for others.
Always use black pepper with turmeric in order to obtain the full health benefits of the turmeric.
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