Yeah I bought the same set. Worthy investment.
1 Like
legs are better off for roasting, shoulder the best cut for slow cooking
2 Likes
Thanks.
I did something similar and it took longer than I thought to cook, about 5 hours but everyone liked it.
1 Like
Pardon my ignorance, but what is it exactly? Pork I guess, but what cut?
I wanted to make a prosciutto entree for xmas, anyone got any ideas? I was thinking maybe a prawn wrapped prosciutto something?
mate you should head over to the Preston market (thinking I know roughly where you live).
better, cheaper for everything you could want
Do something fancy like this.
1 Like
Yeah I usually go there for fish, donuts (they’re magic) and some Lebanese pastries. The couple of times I’ve used a butcher there I wanted some American cuts to bbq, but they were trying to sell me something else. Don’t have a butcher I can trust there yet.
shoulder mate
1 Like
Prosciutto Wrapped Cantaloupe with Balsamic Glaze
3 Likes
I’ll send you a pick of the stall I go to there…in the middle…might be called Joe…pretty good and his xmas ham is the best I’ve had as well…if that is your thing
1 Like
Love this with a bit of fresh mozzarella and some char grilled bread. Tonne of olive oil.
Any tips would be great.
For what it’s worth, I use the two fish places. The green circle one is decked out in green and gold, this is my preferred one. The blue circle one has more on offer, but I prefer the other one.
Really light simple and tasty, prosciutto rocket, pear and blue cheese salad. Lightly fry the prosciutto, mix the rest together and drizzle with your favourite dressing, I like blood orange but anything zesty with a touch of sweetness would be fine
5 Likes
Cherry tomato on a slice of fresh mozzarella, basil leaf on top. Wrap it all with a strip of prosciutto, toothpick through. Make lots, they evaporate when offered.
2 Likes
W197 is my guy. if you can get the guy who runs the place he is always happy to offer advice.
A bit more expensive than a couple of the other places but the steaks are the best in the market and like all the places…if you go in the last 30 mins or so they are knocking down the prices.
I’ll check out your green and gold fish place…I think I have bought something there before but not my regular
This is probably one of the prettiest things I’ve ever made and put together.
13 Likes
Yeah, W197 looks legit. His wares look the most natural, compared to the others. Dark red meat, no fancy lighting. Got some good dry aged funk ther too
1 Like
The problem I have with things like that is that there are so many delicious things to eat that I am then not properly hungry for the main event!
2 Likes