Lunch
Rump steak with cauliflower purée, broccolini and chimmichurri sauce. Probably my favourite sauce to have on a steak! It was made with chillies from my garden.
I also made a habanero sweet chilli sauce today. Probably more chilli than sweet, but damn good!
Only thing I’d change is your quality of Chimi Churri - I like great big spoonfuls of it…
Habaneros might be a touch hot for me. I have lots of bishops hats and Rocotos on the way right now- hoping the fruit fly leaves them alone.
I definitely loaded it up after taking a photo
Made this for lunch. Nothing fancy just a left over rissole and taco ingredients with a splooge of sour cream. Tasted heaps better than the OG El Macos.
chimmichurri is the best on steaks. i drown them in it.
Made some pinwheels a couple of days ago.
They lasted less than 24 hours.
First attempt. I don’t cook much.
This is our go to for steak. Jamie’s salsa laverde.
It is sooo good. I even have it on poached eggs.
What are your go-to’s for pinwheel fillings? And what temperature do you cook them at (I find it’s a delicate balance - too low the middle pastry isn’t quite cooked, too high the passata burns…)?
That was my first go, but I think they turned out alright.
It’s just bacon, home brand shredded tasty cheese, and tomato chutney, oh…and egg glaze.
You can probably see I overegged the egg on some of them, but that’s still tasty.
I think I put them in at about 200C?
lol.
Very much just whack it together. Not a doctor.
Nurse humour
Not really cooking but harvested some honey today. About 40 kg. Kept one frame that had no wax foundation for cut comb.
Woollies charges 11.50 for 150g in a little placcy tub. This 500 ml takeaway container is about 700 g (honey is quite dense).
Omg that’s amazing
Business Name time.
How about…
Dave’s Bee-licious Honey
Dave’s Sweet Beezness.
Haha plenty of vultures in my family - no call for business! I actually don’t eat much honey myself. I make sourdough which I also try not to eat too much. Comb honey on buttered light rye SD toast is pretty ace - but if I ate that daily I’d be a blimp!
You should make honey icecream
Probably! I do eat Greek yoghurt with honey drizzled as an occasional treat.