Cooking

Someone was saying did you bring enough steak for everybody. aka me, Woof!!

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What about the gift that Nick Rivers brought his manager when he was in prison? That was exciting.

Movie - Top Secret if you don’t know the reference.

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Just made these…

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Hmmm not sure I like the sound of wasting meatballs in avgolemono

Have you not tried them?

I’ve always had a suspected egg allergy and so avoid eggs. My mum would always make avyolemono with chicken but make me some without the egg. So how did it taste for you?

Poor thing. You’re missing out on the best part!

These are great. They taste even better the next day!

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If I had an egg allergy I don’t think I could go on.

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:rofl::rofl::rofl:

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You’d be a completely different person. Probably not in a good way either.

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I also just made the red curry dumplings. They’re yum but spicy. Perhaps because I went OTT with the chilly crisp on top.

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Yum

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In news that may disturb @em2009, I’m about to meal prep an industrial sized batch of moussaka.

Any tips?

make pastitsio instead

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I am currently full of pasta, and hence, require no more pasta.

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oh then reconsider your life choices

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Bake the potatoes and eggplant so it’s not as oily.

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Winter warmers

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Fasolada or fakes?

Fakes. I don’t like fasolada.

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