This mob make about 3 sourdough fruit loaves and they can increase gas production but the other sourdoughs, no!
The bacon sourdough was good but the pepper and parmesan probably better. The sourdoughs sold by the two bakeries in town are no comparison to the Bakehouse ones.
Thanks for posting that info, BSD. I have Meniere’s disease and have to follow a low salt diet, so this is really valuable for me. Will now go searching for Bill’s Certified Organic breads.
Lol, … probably not, … but silly me for thinking that’s what all those freakily numbered preservatives were for …
LifestyleFood and DrinkFeatures
The shocking truth about bread
Flour, yeast, water and salt - a traditional loaf needs only four ingredients. So why are calcium propionate, amylase, chlorine dioxide and L-cysteine hydrochloride now crammed into our daily bread? Andrew Whitely, Britain’s leading organic baker, reveals how our staple foodstuff was transformed into an industrial triumph, but a nutritional and culinary disaster. And, overleaf, he shares essential recipes for making your own slice of homemade heaven
Wednesday 23 August 2006 23:00
When I was working at Goodman Fielder many moons ago, we used artificial preservatives in brands like Wonder White (some powder that had a 3 digit number on the list of ingredients) whereas Helgas used what they called a natural preservative (vinegar).
Without the preservatives, the bread would go stale as quickly as the loaves you buy from Brumby’s or Baker’s Delight.
We eat all the multigrain seeded stuff but seriously… how great is a piece of fresh white bread with loads of butter and hot chips. They greatest thing in the world
I think the message with all foodstuffs is try not to eat or drink much of the highly refined/not even really food stuff (take away occasionally, sweets, chips, biscuits, crap with trans fats hardly ever), eat a little of the slightly refined stuff if you have to (white flour, white rice, pasta, cured meats) and the rest is fair game with some degree of moderation.
With bread, you probably shouldn’t eat a lot of it day to day regardless of how refined it is and if you can be bothered choosing then go for the wholemeal stuff.
The part where I fall over is with a nice red or scotch. Sometimes literally.