Biscuit Banter

Good to see Oreos getting punked. They taste like dust.

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Thatā€™s the second mention of return of the Jedi icy poles Iā€™ve heard today!

What was the first?

And, are you in the deep frozen food products industry?

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Kingstons are horrible. A lump of sugar with some biscuit in itā€¦far far far too sweet.

Cheds.

Now there is a biscuit.

Iā€™m also partial to sesame wheats.

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A random comment from a visitor to our house.

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Were they the ice pole with jelly on them?

God damn they were good

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Canā€™t believe Cheds werenā€™t already mentioned.

A+ biscuit.

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I think the focus has been on sweet biscuits.

Savouries and crackers could be a whole other thread

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Saladas coated in slabs of butter and Vegemite then sandwiched together. An Aussie staple.

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BLASPHEMY!!!

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Another crack at it (no pun intended)

Best: Crowns - even the home brand version or 40% chocolate chip.
Worst: Oreos
Underrated: Venetians
Overrated: Tim Tams.

Savoury
Best: Sesame Wheat
Worst: Ritz(terrible knock off)
Underrated: Country Cheese
Overrated: BBQ shapes

Iā€™m not sure if theyā€™re biscuits or drugs. Canā€™t stop. I love them but theyā€™re evil

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Needs to be some scientific testing conducted into that ā€œsprinkling of Pecorino cheeseā€.

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No love for Tic Tocs, Hundreds and Thousands, or Raspberry Shortcake?

Good lord, or Chocolate Ripple?

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Iā€™ll also add that in the sweet side, those lemon crisps likely contain some sort of ā€œadditiveā€. Very hard to stop eating that salty/sweet/sour combination

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None.

Except if you make chocolate ripple cake, which is awesome.

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Jedi jelly ā„¢ I believe. Covered in red ā€˜chocolateā€™ which Iā€™ve never had before or since.

And @frosty if the context was ā€˜best underrated icy poles of our timeā€™ then I could understand twice in one day.

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My Grandma use to buy these

They use to go alright.

Also the lemon curd onesā€¦ cant remember the nameā€¦ but it was lemon curd/icing sandwiched between 2 shortbreadsā€¦

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Jatz
Savoy
Ritz
Clikz

Make up your mind Big Biscuit industry.