In fairness, I’ve always had a hell of a time keeping unkilled cows on the hotplate.
The degree of difficulty almost turned me vegetarian!
This coffee machine is meant to do a really good home espresso.
as with almost anything to do with espresso, user skill > quality of the machine
I ended up getting the delonghi as a starter, then see if we want to upgrade in a year or two.
So noone please kill my vibe.
you’ll be delonghing for a better machine before long.
■■■■■, don’t kill my vibe. I said.
have you ever tried getting good?
My Aldi espresso machine still going strong after 2 years. I’ve been using the Vittori Oro ground beans as I dont have a grinder.
The taste is strong which suits me as I hate the milky taste and no sugar required. Sugar in a coffee to me is like tomato sauce on flake. A no go.
Never tried a French Press before, but saw a couple from Kitchen Warehouse at various sizes on sale, so I purchased.
Very, very nice coffee if you buy quality beans, and grind them properly.
Also now purchased a decent manual grinder to achieve the correct consistency.
I’m a convert.
Just from personal experience I cannot stand any type of coffee where there is excessive time of the coffee being in the water. Just becomes dish water googed up on caffeine. Espresso bases are my one true love.
Yep, Darli loves her french press, I won’t touch it.
The correct term is ‘steeping’ …you uncultured swine !
steeping to become ■■■■.
i’ve been so tired of late i don’t even know when footy is back.