Cooked up a roast lamb tonight. Really hit the spot.
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I cooked Roast Lamb last night. Lamb is far from my favourite but it’s my wife’s favourite so sometimes compromise is needed. Had it marinated overnight in a rosemary, mint and garlic marinade that I knocked up and then cooked in the air fryer with duck fat roast potatoes, honey glazed carrots and parsnips.
Turned out excellent and plenty left over for sandwiches today
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i can’t cop lamb as leftovers.
Stovies FTW
Mmmm, lamb!
Left over lamb for sandwiches is the best. This time we didn’t have any but had just enough for a plate to take to work tomorrow.
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You must be the envy of all in the lunch room.
If lunch rooms even still exist that is!
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Ha ha. I have been offered money for my meals at work sometimes. 
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That’s like a $20 roast of the day meal at the pub. With probably more flavour!
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if theres something i love about roast dinners, its pumpkin cooked as long as the potatoes almost to the point of burnign.
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Yep. And artichokes the same way.
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How do you do artichokes? Ordinary artichokes or Jerusalem artichokes?
Lamb has never been my favourite meat but lamb shanks, particularly smoked lamb shanks, are farking amazing.
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I get these here. Just as good as fresh. Fresh ones freeze exactly like this and this way you don’t hand to clean them as they’re a pain in the butt.
You will be able to find them at any of the Greek supermarkets in Melbourne.
Where I live is not exactly over-endowed with Greek supermarkets, but I’ll look for one. And you just thaw them and roast them straight from the pack?
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Yep! Thaw them out in water though so they don’t go grey. If you do find them, buy 4 packets at a time like I do 
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Shelton, I believe you’re in the inner eastern suburbs - yes?
Orlando’s is a good Greek grocer in Doncaster. No idea if they have the artichokes though.
They definitely used to only 2 years ago so I’d say they still would.
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as an aside, we had yemista today for a small family lunch - tomato and zucchini.
Made yesterday (by Mrs D) and served cold. They were excellent.
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vinegar in it?