first go with the air fryer. Yep, I’m a convert 
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It’s because the Mediterranean diet is the farking best.
Looks good, might have to try that one. Also I have one of those forks, only one, not the knife.
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My better half refuses to use that fork, says it’s too long and pointy. But then I like to live dangerously.
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Should be some wicked stuff on the menus today (anyone posts a picture is a cocktail Frankfurt is instabanned)
This is my staple, piece of ■■■■, jaw dropper, Asian style cedar plank salmon.
How it started.
30 minutes later
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Hmm.
Gif with sizzle didn’t work.
Oh well. What’s cooking blitzers?
Looks/sounds good, haven’t tried cooking planked fish yet.
Lol, what’s with the nightclub lighting on the finished product?
Boston butt on here, hopefully for some juicy, tender, pulled pork later on.
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New phone and I think I was recording a gif or something. On the phone it’s sizzling away. Gotta lift my game for blitz-grammer
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Hmmmm. I’m going for the opposite approach. The menu tonight chez Shelton features tourte au boeuf, sauce tomates, pommes frites, aka pie and sauce with chips.
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I’m making a salad. I’m also not watching the game.
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You’re also not playing a song.
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They look amazing.
I can’t have them in the house.
That whole plate would be gone !
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Yeap wouldn’t make it off the bench
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nice color
Daughter whizzed up a dip from whizzed ricotta and feta, baked garlic, lemon juice and olive oil. With roasted cherry toms…
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I can guess who baked that fabulous looking bread.