Where’s the vino?
Chicken soup has long had a reputation for assisting with cold/flu recovery, and is often my go to food when I’m under the weather. Bone broth is probably even better.
If you had time for it, or were pre-prepared, a home made chicken bone broth might add perfectly to this component, and is a useful thing to do with a chicken carcass once you’ve mostly picked it clean, rather than throwing in out.
A slow cooker works well for a mostly hands-off chicken bone broth that can be used as a base for many recipes. Just remember not to store it in the fridge for more than a few days. If you’re making your own, you can keep it for longer by freezing in ice cubes, sealing in preserve jars while still hot/boiling, or the ancient storage method of using a fatty broth to seal it in a jar with the layer of fat on top as it cools in the fridge. Just be careful not to break the fat seal, and remember there are additional risks.
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I don’t drink it very much anymore as it makes me feel sick 
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I just had breakfast in a hotel in KL and this guy put peanut butter and jam on a slice of bread and then put it in the toaster (normal vertical toaster).
It seemed to cook up ok but his wife wasn’t impressed.
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That man is flouting society’s conventions.
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As well as making a frinking mess of the toaster
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That’s just messed up.
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He’s the Alpha
Well what he is begins with A, anyway.
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Awesome?
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A lawyer?
I’m trying to stay off the bread for a while. Here is my breakfast. Definitely not giving up eggs though.
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You’re back!!
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the best. they are so good!
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Nor should you.
One of the best foods on the Planet (come@ me Plant Based zealots).
Try to purchase the best quality you can afford though.
True pastured eggs, if you can !
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I haven’t seen the big brown snake in the chook pen for a while, so I’m hoping it’s moved on and I can now put some chooks in and have my own eggs every morning. We go through a lot!
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The best food is what you have in this picture!
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