Got this bbq for Christmas and my first go at cooking a spit. Lamb shoulder. So far so good.
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Yummo!!! I presume the spit rotates automatically
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i have a personal theory that rotisseries work best if you can enclose the bbq. a personal favourite splurge was the webber rotisserie insert.
We are away in our van at the moment. My daughter made up a feed for our dinner tonight. Early dinner tonight.
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Yum!!!
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My mum used to make Shepherds Pie regularly and of course I hated it. But as I get older, indeed much older, I find the dishes I used to hate as a child now appeal.
Was it edible?
Recipe would be appreciated.
PS Would it work with a mince substitute like Quorn instead of lentils? My Better Half is no fan of lentils.
I enjoyed it. I’ve also made something similar with the dried vegetable/soy protein and it was great.
I loosely followed this recipe: https://minimalistbaker.com/1-hour-vegan-shepherds-pie/
I just used what vegetables I had on hand and for the potato, I also added parsnip.
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Im loving Nagi’s book. Made this the other night. Have lots of basil growing so added it to the pesto. Everything else per recipe….unsurprisingly called Green Spaghetti. It was delish.
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I’ve tried really really really hard to like capsicum. I just don’t.
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No need to force yourself. There are so many other things to like!
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but it’s so bright and colourful and full of vitamins. I wish i did!
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actually, i did enjoy it once… but it was the yellow one and it was deep fried in tempura batter, soooo… 
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Not even as part of ratatouille? It’s so easy and so delicious and so good for you! Onions, zucchini, capsicum, eggplant, tomato and basically anything else you feel like.