Heaps of people do. I reckon shelton mentioned he had in the last year or so.

So umm, anyone got any special mushroom recipes? :no_mouth:

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Just dry and eat. Happy days.


What type are they ?

I have. Took me three tries to get it just right, but it’s worth it. The hardest part is judging when to take it out of the oven. So, so easy to do it just that bit too long, and it turns out overdone.

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I hear arsenic is a beautiful seasoning.

Women used to take arsenic for their complexions.

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They are actually mushrooms that you’ll have a genuinely good time with

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Fark, you really are an idiot. 3 people have just died, another is fighting for his life and you post this.

I know you are only joking. Idiot TrollBoy strikes again.

Psilocybe semilanceata , commonly known in the UK as the Magic Mushroom, and in the USA as Liberty Cap

Sorry if some levity upset you.

It’s not you who started it and it wasn’t you I was replying to.

Im not even talking to you. Did you just out yourself as bacchus’ burner???

Okay. Neither of us is talking to the other. I’m happy if you’re happy.

Get an oven safe meat thermometer and leave it in the beef while it cooks.

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I’ve tried thermometers. It’s probably me, but I just can’t use them effectively – neither the instant kind nor the leave in kind.

pleading da fif

Wait, are you saying they’re not? Because they are.

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Probably speaks to the amount of times I’ve had a beef Wellington. Ie, never.

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beef wellington just feels like you gave up on making a meat pie properly.

Not a good one. A good one tastes like heaven.