meat pies are the perfect crucible for pastry meat mushroom and gravy.
Can blitzers recommend their favourite dried pasta brand? Need to restock. Ta.
Number 1 google search for scorned ex-partners: Beef Wellington Recipes
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San Remo
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Barilla
Is it better than others, I have no idea.
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homebrand if its going into a soup (looking at you orzo)
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@Soulnet The Greek brands are also good but I dunno where you live to tell you how easy they are to find.
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Name it, Iâll find it. I do anything for good food.
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Make your own
making pasta is for wankers to proudly proclaim theyâre wankers.
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La Molisana
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Le Mantovanelle
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Second this, LâAbruzzese excellent too but canât find it out my way anymore 
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The Vetta Smart brand is pretty good if you want to prioritise a healthier pasta (5 star rating). I get the protein ones. Coles and Woolies stock the penne and spiral but the spaghetti is exclusive to Coles and harder to get.
I crumble greek fetta over the top for even more flavour only when the gf is over (negating the health benefits a bit).
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Misko, Melissa and Stella 
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That looks awesome. Thatâs defo another good brand.
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Supermarket: Cucina Matese
Fancy: Felicetti Monograno, Leonardo da Vinci (sounds cliche, I know)
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dominick decocco
I almost feel like i need to invite everyone over for a blind taste test session!
Martelli & Rustichella dâAbruzzo are both really good, but also very expensive. For value, I think De Cecco is the best brand.
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