Done well (not well done) it’s an amazing dish, would be my favourite alongside a good Parma (No ham).
is it even a parma then? you heathen
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I was going to give this post a like until I saw the words in brackets.
Ham on a parmagiana is terrible.
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youre just eating a schnitzel with sauce, grow up
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I used to think you were cool.
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This should be a poll!!!
Eggplant is the real parma.
With or without ham?
Without.
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Recipetineats bolognese is really good(like all her recipes).
She adds beef boullion stock and a touch of sugar as part of making a sauce
I like ya THT, but go stand in the naughty corner for 15 mins.
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I believe the ‘Parma’ in Parmigiana refers to Parmesan cheese, not to Parma ham, if that’s what you’re referring to.
A lot of Italians claim the name comes from palmigiana, which is a window shutter. The layers in the eggplant dish look like shutters apparently. The dish is from the south where Parmesan cheese isn’t as common.
I made Nagi’s new lamb tagine recipe tonight. One of the best things I’ve made I reckon. Bloody delicious. I’m keeping the leftovers for myself.
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I saw that one and hit the heart button. It’s to be tried very soon. My only hesitation is that I like a reasonable vegetable proportion in a dish like that. I might drop in a tin of chickpeas.
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That’s what I thought too and why I made that side dish. I think anything other than chickpeas would melt in there.
Make it ASAP.
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What is the side dish? I see pumpkin, chick peas and couscous. Red onion garnish. Brown onion cooked?