Anyone got any experience with Gumbo?
Have only made gumbo once. Depends on what region of the south, what goes in it.
The one I made was from the Charlestown region, from an old American recipe book, which was lent to me by a friend, was all seafood the one I made, was delicious even made corn bread to go with it. However each region has their own method and ingredients, like adding some type of meat, sausage etc.
Perhaps google, to get the different ingredients that the regions use and find what suits your tastes if your interested in making one.