Ok so we've all grown up a bit, and acquired knowledge on many, many things over the years. However no matter how clever we all are, there are gaps in knowledge that have been there for so long we're now afraid to ask for fear of looking a bit silly.
So here's the thread where we get to ask those questions without fear of reprisal. And hopefully you'll be able to help someone yourself and they can be grateful you didn't just pull the old "HURRRRR JUST CALL GOOGEL AND ASK THEM" because let's face it, that attitude doesn't get us anywhere.
I'll kick off by asking what antipasto is? I also have no idea what a "degustation menu" is.