It’s true, and I’ve used them often.
I just got these tonight, they are great… like light and tangy mixed with salt and vinegar with onion… very nice.
I vomited a little in my mouth reading that.
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When we lived-in the US in the '80s we found that corn chips burnt very brightly. And the cheaper the corn chip, the better the firelighting quality.
That was why I rarely ate corn chips again: it was very scary to see how much energy that they contained and how much you would need to burn off to avoid obesity,
Salt and Vinegar are a gift from the taste gods…Toobs also were brilliant.
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Not painting a great picture I’m afraid… 
In particular, S & V chips are the devil’s work. They stink the house out, like tomato sauce does. An inescapable noxious cloud…
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Grain waves ain’t too bad, sour cream and chives
Fancy sounding chip flavours can gtfo.
Cider onions? Murray river salt? I even saw one with ‘Hunter Valley roast chicken’. It’s chicken flavouring no 102 FFS
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Agreed. Such a bluddy wank.
I agree 100% on the marketing wank. but they still tasted good.
Artisanal cheddar and Tamar Valley organic shallot.
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Cheese and onion?
How frightfully dull.
Samboy chips the flavor really hits ya!
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I just love that this thread brings out the few of us that understand that salt and vinegar chips are the worst.
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Not to mention that the person who invented chicken salt should be exhumed, and executed again, Oliver Cromwell-style.
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People that hate saltand vinegar are objectively up there with pol pot, Stalin and Hitler.
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You’re a Man U fan…your opinion is irrelevant.
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Noonan to everyone. ‘■■■■ you I’m Millwall’
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They are the Barbecue lovers