Hot cross buns

General Gibberish Forums
21

In under two weeks my freezer will be packed with hot cross buns. Might last me to June.

1 Like
22

I bought a pack of 4 traditionals about 8 weeks ago. They have been sitting in the freezer ever since. Almost time to break them out. Apple and cinnamon sounds okey. Solid no to chocolate varieties, l get disappointed each time l pick a pack up hoping the dark spots are fruit, when they arenā€™t.

1 Like
23

How many buns can I put you down for Captain

24

That will turn me Furious.

25

Pfft, you wish.

2 Likes
26

Hot Cross Buns are crapā€¦full stopā€¦end of conversation.

All you hot cross bun lovers, please note the bolded part and refrain from responding as the conversation is over!

27

Iā€™m nursing the people wanting hot cross buns year round donā€™t by raisin toast

28

You should get banned

3 Likes
29

Number of posters who cannot follow simple instructions - 1 :squinting_face_with_tongue:

30

Oh, I read the instructions :slight_smile:

31

You just canā€™t follow them? :grin:

32

Heā€™s right. Letā€™s make sure he no longer needs to be part of the conversation.

Modsā€¦you know what to do?!

3 Likes
33

Traditional, under the grill. As much as I like them, I wonā€™t touch them until Good Friday. Just sticking to one of the few family traditions from childhood.

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34

Same. 4 days to eat them each year.

2 Likes
35

Spot on.

36

I like putting them in the air fryer

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37

Butter is also a must. I didnā€™t even know itā€™s a thing to have them without butter. Who does that?

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38

Satanists / Epstein Island regulars.

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39

Traditional hot cross buns but turned into a bread and butter pudding.

Itā€™s a lot of faff but itā€™s easily peak HCB form.

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40

Yep. Was just about to post this.

Cinnabon need to open more venues on Victoria. Only 2 locations (Melb Central and Northland/Southland)..

They were great before shutting down all venues only to reopen a few later).