Hot cross buns

[Robin_Close]

I think wood frog fruit buns that become hot cross surround Easter are the best. I eat them all year.

[dingus]

@Chris_1993

Traditional hot cross buns but turned into a bread and butter pudding.

It’s a lot of faff but it’s easily peak HCB form.

This is the only acceptable variation.

[OBITV]

@em2009

Butter is also a must. I didn’t even know it’s a thing to have them without butter. Who does that?

They surveyed the Port Power players … and only Zac butters.

[Walla]

Anyone know where you can buy little plastic Jesus’s that can be pinned to the cross on the hot cross buns?

[dingus]

@OBITV

@em2009

Butter is also a must. I didn’t even know it’s a thing to have them without butter. Who does that?

They surveyed the Port Power players … and only Zac butters.

You don’t even want to know what Sam Powell puts on his.

[dingus]

@Walla

Anyone know where you can buy little plastic Jesus’s that can be pinned to the cross on the hot cross buns?

No, but you can make your own. Just work the yeast and flour together with a bit of warm water.

After three days it will rise.

[OBITV]

@dingus

You don’t even want to know what Sam Powell puts on his.

What about Jordan Butts?

[dingus]

Let’s just be glad that Scott Cummings has retired.

[barnz]

@SillyBilly

Cinnabon

cinnabon should ■■■■ off and stop suing existing small businesses.

[Strewth]

A mate of mine does a podcast called under seasoned about American BBQ. He recently did a bit where he got these, spread them with a jalapeño cream cheese and brisket. It looked pretty epic.

[Heffsgirl]

Cinnabon would smash your calorie count for a week

[Strewth]

@underseasoned.bbqshow on Instagram: "Doritos, savoury hot cross buns,...

[SillyBilly]

It would.

[rossoneri]

A company called Ancient Grain make the best HCB

But pricey (about 8.50) but use really good ingredients.

Otherwise I get mine from Oheas in Pascoe Vale or Natural Tucker in Carlton

And Ancient Grains do an Apple and Cinnamon bun all year round