McDonalds Suggestions for McDav - and worker body-slams customer


#1523


#1524

The only thing wrong with calling GOT ‘premium mediocre’ is the use of the word ‘premium’.


#1525

The chicken tenders are ■■■■. Too small, too dry, too much coating, too expensive.


#1526

Bring back the chicken strips (KFC)


#1527

Went back and had these again as there was nothing on the menu I could be bothered with.

These really are terrible.

Dry as a witches tit, bread crumb to meat ratio is too high. One of the tenders (they’re not tender BTW…) was about the size of 1.5 chicken nuggets.

Too expensive.

Though they did offer me ‘Big Mac Sauce’ which I would like to try on nuggets next time.


#1528

Yep, sadly what can be a great idea in a test kitchen environment can be atrocious when executed in restaurant.

The size irregularities are a disgrace.


#1529

I remember the Macca’s promotion in '98, was a big thing back then for a kid.

Wanted that IBM computer they were offering so bad as my current one was slow despite being only a couple of years old.


#1530

#1531

Same with ice-cream swirl limits


#1532

Not sure if the BLT on the breakfast menu is new, however had a couple last week.

Thought the were great.

Smallish, but not too greasy, and didn’t leave me repeating like with a sausage mcmuffin or hash brown.

Definitely have again.

Also had my first cheeseburger in probably 20 years. Was ok, but just felt like it offered no sustenance and was pretty meh.


#1533

this looks awesome, thank you come again

McDonald’s India serves up two tender paneer (cottage cheese) slabs coated in a crunchy battery, topped with mustard, salad and an irresistibly creamy salad dressing.


#1534

Why is it, that whenever i have Macca eggs they give me the trots?


#1535

Why is it that anyone has McDonalds eggs?


#1536

Can I order it without the battery?


#1537

I don’t anymore.


#1538

Good decision. They are universally foul. Can’t understand why so many people go “an overlooked hard egg that’s been sitting in a warmer for an half hour? Yes please”


#1539

Their scrambled egg is half decent when they did the big brekkie which was a deconstructed bacon and egg mcmuffin with sausage pattie…


#1540

I remember making that when I worked there (17+years ago). Do they still make it?


#1541

No, but you can order it with a salt.


#1542

Nope