McDonalds Suggestions for McDav - and worker body-slams customer


#1543

BRING THAT BACK


#1544

Oh well. At least it’s an innovative way to deal with their e-waste problem.


#1545

@mcdav if this comes to Australia, I can source the paneer…


#1546

Back a few years ago, I could get them to make me a B & E muffin, with the egg done just easy over the way I prefer, so I got a bit of yoke ooze, which along with a sachet of cracked black made them almost as good as home made, (sans tasty cheese), … but then one day the Manager intervened & it was to be no more, the eggs get done to a timer, and thats that.

As mentioned in another thread a while back, the whole Salmonella thing when you eat raw eggs, or soft boiled, easy over etc, although a minor but none the less real chance of occurring, was what I suspected was behind it.

Haven’t touched one since.


#1547

The paneer stuff is good in theory but it’s also a big chunk of fried cheese in a Maccas burger


#1548

and the problem is …?

ok swap it with haloumi then…


#1549

If we ever did halloumi again I would be staggered


#1550

What’s wrong with halloumi?

I’ll give you the answer: nothing


#1551

It’s not called freedom cheese?


#1552

What do they put in their chicken nuggets? Sure as ■■■■ ain’t chicken


#1553

Freedom Meat


#1554

I can also source halloumi if need be…

What were the problems you had with it?


#1555

It’s actually cheese?


#1556

No one bought it


#1557

It actually is. 100% breast


#1558

chicken breast related products


#1559

100% breast
75% ground chicken carcasses
25% feathers

200% CHICKEN


#1560

I think its time mcdonalds up their chip game.

HJs is now the firm leader after their revolution.


#1561

Will never happen. Basically the only place selling fries. HJs sold out.


#1562

@mcdav:

How accurate was that Michael Keaton movie with Ron Swanson in it?