McDonalds Suggestions for McDav - and worker body-slams customer

Oh well. At least it’s an innovative way to deal with their e-waste problem.

@mcdav if this comes to Australia, I can source the paneer…

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Back a few years ago, I could get them to make me a B & E muffin, with the egg done just easy over the way I prefer, so I got a bit of yoke ooze, which along with a sachet of cracked black made them almost as good as home made, (sans tasty cheese), … but then one day the Manager intervened & it was to be no more, the eggs get done to a timer, and thats that.

As mentioned in another thread a while back, the whole Salmonella thing when you eat raw eggs, or soft boiled, easy over etc, although a minor but none the less real chance of occurring, was what I suspected was behind it.

Haven’t touched one since.

The paneer stuff is good in theory but it’s also a big chunk of fried cheese in a Maccas burger

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and the problem is …?

ok swap it with haloumi then…

If we ever did halloumi again I would be staggered

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What’s wrong with halloumi?

I’ll give you the answer: nothing

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It’s not called freedom cheese?

What do they put in their chicken nuggets? Sure as ■■■■ ain’t chicken

Freedom Meat

I can also source halloumi if need be…

What were the problems you had with it?

It’s actually cheese?

No one bought it

It actually is. 100% breast

chicken breast related products

100% breast
75% ground chicken carcasses
25% feathers

200% CHICKEN

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I think its time mcdonalds up their chip game.

HJs is now the firm leader after their revolution.

Will never happen. Basically the only place selling fries. HJs sold out.

@mcdav:

How accurate was that Michael Keaton movie with Ron Swanson in it?

Fries suck