BRING THAT BACK
Oh well. At least it’s an innovative way to deal with their e-waste problem.
Back a few years ago, I could get them to make me a B & E muffin, with the egg done just easy over the way I prefer, so I got a bit of yoke ooze, which along with a sachet of cracked black made them almost as good as home made, (sans tasty cheese), … but then one day the Manager intervened & it was to be no more, the eggs get done to a timer, and thats that.
As mentioned in another thread a while back, the whole Salmonella thing when you eat raw eggs, or soft boiled, easy over etc, although a minor but none the less real chance of occurring, was what I suspected was behind it.
Haven’t touched one since.
The paneer stuff is good in theory but it’s also a big chunk of fried cheese in a Maccas burger
and the problem is …?
ok swap it with haloumi then…
If we ever did halloumi again I would be staggered
What’s wrong with halloumi?
I’ll give you the answer: nothing
It’s not called freedom cheese?
What do they put in their chicken nuggets? Sure as ■■■■ ain’t chicken
I can also source halloumi if need be…
What were the problems you had with it?
It’s actually cheese?
No one bought it
It actually is. 100% breast
chicken breast related products
75% ground chicken carcasses
I think its time mcdonalds up their chip game.
HJs is now the firm leader after their revolution.
Will never happen. Basically the only place selling fries. HJs sold out.