I’m literally on a Facebook Group of Don’t Put Steak On My Chips.
Saving the brave golden soldiers.
those who complain about that would complain even harder if presented with the solution: smaller portions
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Solution- side bowl
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I’d prefer a small well cooked steak than a plate sized steak, quite frankly.
After seeing the silly Super Bowl ads, I want Adam Driver to play Mr Smith in the next Matrix film.
I’d prefer a well cooked plate sized steak with a side bowl of chips. Now I’m 
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It’s what you get when nobody but the extremely wealthy can attend.
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They seemed pretty into Rihanna.
I love it!
Probably the one food item I really missed during the ten years I was gone.
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The best fish is always the one you catch. Unless it is a carp. They are disgusting if not prepared correctly.
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less seating options
Have you tried a well cooked juicy lamb rack? Might change your opinion.
Lamb and goat are very good.
Pork is one that actually can taste quite bad. Make sure you ask for female pork, the males are yuck.
Vet friend of mine did his PhD on boar taint
So much research on it to enhance our exports to Asian countries.
It’s been a hard road to get them over the smell of lamb.
For me, it’s goat based salami
Anyone eaten donkey?
Mate had one and turned it into (a lot) of salami.
At one time, Spanish salami was allegedly donkey meat.
Horse butchers in Europe.
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Hands down the best cut of beef is rump.
Ive heard(only heard mind you)
That a chiko roll tastes good cooked on the bbq.(specifically hot hooded bbqs like webers)
It’s one thing the north has over the southern states, although both have Snapper, Whiting and Flathead, which are all excellent especially if fresh caught.
But, in addition to Barra, Spangled and Red Emporer, Coral Trout, Threadfin (AKA Salmon), Fingermark, various tropical Cod, Spanish Mackerel, Mangrove Jack… I also rate Golden Trevally, though many don’t.
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Flavour yes. Texture no.