With or without, sauce
Tigers depth has always been their worry. Still is.
As the season wears on / injuries occur they will be forced to bring in spuds. Whereas we still have quality across the board.
There is a special place in hell awaiting the inventor of chicken salt
Blasphemy!
thumbs down!
vindaloo, jhinga patia, trout picant, ceviche…
This thread needs a paddlin’.
Ceviche uses lime juice for the acid, doesn’t it?
Chicken salt is awesome. Screw you all.
Does sound good, … for almost anything but a GOOD chip.
Lets face it, … some chips are ■■■■■■ flavourless dry & awful, and need something like that just to be eaten, … but a good chip, made from a carefully selected spud, par boiled, double fried & lovingly cooked to a perfect crisp in a high quality oil, … or even the old dripping, … man, … why would anyone ■■■■ with that??
Imagine putting sauce or crap on some of Heston’s triple fried works of art?? I reckon he’d slit your throat at the table with a paring knife before he could stop himself.
Edit: ( And as the blood runs onto the plate after you flop head first into it, … Heston,… “There’s ya fkn Sauce mate! Enjoy.” )
Chicken salt is awesome. Screw you all.
Permaban! It’s disgusting.
Thanks to everyone who did the commentary. So, Stewart, Franga, Jerrett and TBC in the bests? Who else stood out?
David J would be turning in his grave at all this HOT CHIPS chat.
Essendon vfl twitter saying bird got a ton of ball, how was his game?
There is a special place in hell awaiting the inventor of chicken salt
It’s called Adelaide
Gonna Monster some chips with chicken salt vinegar and tomato sauce.
Nothing beats chiptole mayo on hot chips. Haters gonna hate.
Thanks to everyone who did the commentary. So, Stewart, Franga, Jerrett and TBC in the bests? Who else stood out?
Yeah, those guys would have to be there, … got plenty of air time on radio DJ, . & lots of goals, …Waiting to here who fired in the mid field, they seemed to get lost in all the scoring.
sauce on chips is an abomination
Source on sauce on chips being an abomination?
Does sound good, … for almost anything but a GOOD chip.
Lets face it, … some chips are ■■■■■■ flavourless dry & awful, and need something like that just to be eaten, … but a good chip, made from a carefully selected spud, par boiled, double fried & lovingly cooked to a perfect crisp in a high quality oil, … or even the old dripping, … man, … why would anyone ■■■■ with that??
Imagine putting sauce or crap on some of Heston’s triple fried works of art?? I reckon he’d slit your throat at the table with a paring knife before he could stop himself.
The Dutch clearly are the best chip makers in the world, but the put toppings on.
And where the hell do you get a good double fried chip in Melbourne?
Heston’s chips are an abomination.its fkg food not a science experiment. Everything Heston does is an abomination.