You actually don’t know that people can take HQ images on their Phones even and send them via this thing called the Internet across the World in milliseconds for Publishing??
I knew you guys were a bit behind, … but fark, … that is slower than the EFC midfield circa 2015.
Senior Poliitical Editor: “Hey Robbo, we’re doing a story on a Western Australian backwater and I need a photo of some local yoke eating a sausage on a piece of bread. Know anyone over there who can take a photo on site”
Robbo: “Just get one on line you farking idiot. Jesus Christ mate, you’re as thick as that ■■■■■■■■ who spilled his onions”
In Australia and New Zealand, a variety is frequently sold at school fetes and other fundraising activities. The sausage is cooked on a barbecue grill in an outdoor area and served with grilled onions on a single, folded slice of bread with tomato or barbecue sauce. The activity is commonly known as a “sausage sizzle”. As well as fetes, fundraisers and markets, in recent years it has become common for “sausage sizzles” to be regularly held outside major retailers on weekends (often for charitable causes) such as Bunnings, The Warehouse or Harvey Norman. In the majority of states of Australia, such as New South Wales, Queensland, Western Australia and Tasmania, the sausages sold in a single piece of bread at a sausage sizzle are known as ‘sausage sandwiches’. However, elsewhere, such as Victoria and South Australia, these are known as ‘sausage in bread’ and a sausage sandwich refers to a sandwich made with two slices of bread, a chopped up sausage (often cold), and tomato sauce or chutney.[2]
It’s no wonder so many WA residents don’t know ther first thing about sausage sizzles. Sausage sizzles are a peculiarly Australian invention — and 90% of WA residents aren’t Australian. They’re recent immigrants from England and Seth Effrika.