McDonalds Suggestions for McDav - and worker body-slams customer


Agree. When I worked at Bayswater Maccas back in the day the system was POS but we still managed to do it.

I would have just charged the more expensive of the 2 (if the new ones are more expensive). I wouldn’t have cared and I’m sure customers wouldn’t care either.


You’d have charged more for ice and 1 cent worth of two types of syrup?


It’s $1 either way so no big deal - more the recipe and tracking information. Truthfully it’s a common sense thing that many are lacking - it’s not too difficult to do.