Whats the nicest sandwich you have made or had the pleasure of munging?


#141

Nah, plenty in the bbq sauce.


#142

When I used to live in Scotland a pound fifty could get a serve of chips covered in mushrooms and curry sauce and a can of iron bru.
I think it was their national dish.


#143

You needed the haggis with tatties and neeps too.


#144

Something like Red Rocket, on Kooroit Creek Rd?


#145

My go to at the moment is the ruben from The Butchers Diner on Bourke St.


#146

Mate breakfast up there included not just haggis, but black pudding and white pudding.
No wonder they’re so miserable.


#147


#148

In Italy went to Monza GP and then a Juventus game and both places had people cooking this Panini with a sausage patty and fried peppers and onions. Some had melanzane too. Bliss.


#149

Absolutely nothing wrong with black pudding! Love the stuff!


#150

This is Scottish version we’re talking about. I swear I found a testicle once.


#151

Sheep or human?


#152

That’s nuts


#153

Dunno.
Thankfully it was empty


#154

Vegimite sandwich with salt n vinegar chips goes alright


#155

Anyone adulterating Vegimite with such disgusting things should be stripped of their Aussie Citizenship for mine. :wink:


#156

I LIKE black and white pudding.

Deep fried haggis is pretty tasty too.


#157

Deep fried mars bars had their charm.
Again, after much ale


#158

Could I interest you in Vegimite sandwich and BBQ chips, Plain chips or BBQ shapes. They all go alright.


#159

Cool…would go down sweet in an ice cream sandwich combo with my dessert nachos!


#160

Hmmm, … you do have me wondering about a nice vintage tasty cheese & Vegimite sanga with tasty cheese or cheese and onion chips now, … :thinking:

Definitely (& literally) food for thought.